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Efficacy of Slightly Acidic Electrolyzed (SAEO) Water in Killing or Removing E. Coli

February 13, 2012

Abstract   The objective of this study was to evaluate the efficacy of slightly acidic electrolyzed (SAEO) water in killing or removing Escherichia coli O157:H7 on iceberg lettuce and tomatoes by washing and chilling treatment simulating protocols used in food service kitchens. Whole lettuce leaves and tomatoes …